Hard Red Wheat Flour — 5 lb

The everyday flour your grandmother would recognize.

Open the bag and you can smell it — sweet and nutty, the way flour smelled before mills learned to strip the grain for shelf life. That scent is the germ and bran, still in the flour. We grind ours on a granite stone, on our family farm in Rigby, Idaho, the week we ship it to you.

• The whole kernel — bran, germ, and endosperm, every part the grain grew with
• Ground cool on granite — slow enough to keep the flavor and natural oils intact
• Nothing but grain — no bleaching, no synthetic “enrichment,” no glyphosate
• Milled to order — never pulled off a 12-month shelf

5 lb bag · about $3.00 per pound · grown & milled on Summers Farms, Rigby, ID.

Reserve the first milling. Our first run is limited, and founding customers get it first — at pricing we lock in for you. Ships around September 2026.

Free U.S. shipping over $35 · free farm pickup in Rigby, ID · secure checkout.

When does it ship? Milling begins around September 2026. Once it does, we grind your order and ship it within 48 hours, in the order it came in — with tracking the moment it leaves.

How fresh is it? Stone-ground to order and shipped within 48 hours of milling. For best flavor, use within 60–90 days, or freeze it to keep it longer.

Our promise: if it arrives damaged or isn’t what you expected, email us within 14 days — replace or refund, no runaround.