Hard Red Wheat Flour — 10 lb
Our best value for the baker who bakes every week.
The same fresh-milled, whole-grain Hard Red Wheat as our 5 lb bag, in a size that keeps up with real baking — and a little cheaper by the pound. Stone-ground on our family farm in Rigby, Idaho, and milled the week we ship it. Never pulled off a 12-month shelf.
- The whole kernel — bran, germ, and endosperm, every part the grain grew with
- Ground cool on granite — slow enough to keep the flavor and natural oils intact
- Nothing but grain — no bleaching, no synthetic “enrichment,” no glyphosate
- Milled to order — never pulled off a 12-month shelf
10 lb bag · about $2.80 per pound (less than the 5 lb) · grown & milled on Summers Farms, Rigby, ID.
Reserve the first milling. Our first run is limited, and founding customers get it first — at pricing we lock in for you. Ships around September 2026.
Free U.S. shipping over $35 · free farm pickup in Rigby, ID · secure checkout.
When does it ship? Milling begins around September 2026. Once it does, we grind your order and ship it within 48 hours, in the order it came in — with tracking the moment it leaves.
How fresh is it? Stone-ground to order and shipped within 48 hours of milling. For best flavor, use within 60–90 days, or freeze it to keep it longer.
Our promise: if it arrives damaged or isn’t what you expected, email us within 14 days — replace or refund, no runaround.