Hard Red Wheat Flour — 20 lb

Our best price per pound — for serious bakers, big families, and kitchens that go through real flour.

The lowest price per pound we offer, and the same whole-grain Hard Red Wheat, stone-ground on our family farm in Rigby, Idaho and milled the week we ship it.

• The whole kernel — bran, germ, and endosperm, every part the grain grew with
• Ground cool on granite — slow enough to keep the flavor and natural oils intact
• Nothing but grain — no bleaching, no synthetic “enrichment,” no glyphosate
• Milled to order — never pulled off a 12-month shelf

20 lb bag · about $2.60 per pound — our best value · grown & milled on Summers Farms, Rigby, ID. Keep it fresh in our storage bucket, or freeze what you won’t use in 90 days.

Reserve the first milling. Our first run is limited, and founding customers get it first — at pricing we lock in for you. Ships around September 2026.

Free U.S. shipping over $35 · free farm pickup in Rigby, ID · secure checkout.

When does it ship? Milling begins around September 2026. Once it does, we grind your order and ship it within 48 hours, in the order it came in — with tracking the moment it leaves.

How fresh is it? Stone-ground to order and shipped within 48 hours of milling. For best flavor, use within 60–90 days, or freeze it to keep it longer.

Our promise: if it arrives damaged or isn’t what you expected, email us within 14 days — replace or refund, no runaround.