Coming with launch · September 2026
Never run out of fresh flour
A flour subscription means a fresh-milled bag shows up on your schedule, ground the week it ships — and you save 10% on every order. Set it once, then just bake.
Always fresh
Every bag is milled to order and shipped within 48 hours of grinding. Your subscription never sends stale flour.
Save 10%, always
Subscribers lock in 10% off every recurring order — on top of founding pricing.
Total control
Skip a delivery, change your size, swap grains, or cancel anytime. No lock-in, no phone calls.
Choose your rhythm
Most homes bake through 5–10 lb a month. Pick the cadence that matches your kitchen.
Monthly
One delivery every month
- Best for everyday home bakers
- Pick any size: 5, 10, or 20 lb
- 10% off every order
- Skip or cancel anytime
Bi-weekly
One delivery every two weeks
- Best for serious & sourdough bakers
- Pick any size: 5, 10, or 20 lb
- 10% off every order
- Skip or cancel anytime
How it will work
Pick your flour
Choose your grain and bag size when subscriptions open.
Set your cadence
Bi-weekly or monthly — whatever matches how you bake.
We mill & ship
Each cycle we grind fresh and ship within 48 hours.
Adjust anytime
Skip, resize, or cancel from your account whenever you like.
Join the subscription waitlist
Subscriptions open with our launch this fall. Add your email and you’ll be first to set yours up — and first to lock in founding pricing.
No spam — just your launch invite. Want flour now? Reserve a founding order →
Subscription questions
When do subscriptions start?
Subscriptions open alongside our launch in September 2026, when the granite stone mill arrives. Join the waitlist above and we’ll invite you first.
How much do I save?
Subscribers save 10% on every recurring order, automatically — no code needed.
Can I skip or cancel?
Anytime. You’ll manage everything from your account — skip a delivery, change your size or grain, pause, or cancel with no fees and no phone calls.
Will my flour really be fresh?
Yes. Every subscription order is milled to order and ships within 48 hours of grinding — the same promise as a one-time order. Learn more on Why Stone-Ground Flour.
What sizes and grains can I subscribe to?
To start, our Hard Red Wheat in 5, 10, and 20 lb. Einkorn and Kamut join later — subscribers get first access.